Since the various problems at Agriprocessors kosher slaughterhouse in Iowa have come to light, there have been many responses from a variety of Jewish groups, especially those working on eco-kosher issues. Here is a response from the Central Conference of American Rabbis.
Reform rabbis embrace ethical kashrut
Published: 09/02/2008
The Reform movement's rabbinical group endorsed the Conservative movement's ethical kosher initiative.
The Board of Trustees of the Central Conference of American Rabbis, the Reform movement's rabbinical association, resolved last month to explore ways to cooperate with the initiative, known as Hekhsher Tzedek.
The conference urged producers of kosher meat to adhere to the highest ethical standards, applauded the Conservative movement for integrating ethical concerns into kashrut and encouraged Reform Jews to consider the initiative's guidelines in making dietary choices.
"Those who keep kosher, including the growing number of Reform Jews who are embracing the observance of kashrut, should not be forced to choose between their ritual observance and their ethical values," the Reform conference said.
Spurred in large measure by the continuing controversy over Agriprocessors, the Iowa meat producer that was the target of a massive immigration raid in May, Conservative Rabbi Morris Allen has pushed Hekhsher Tzedek as a supplementary certification attesting that kosher food products are produced in an ethical manner.
In recent days, Allen has reached out to Conservative rabbis to seek their endorsement of the initiative, which is a joint project of the movement's rabbinical and congregational arms. Among the Orthodox, the initiative has provoked unease from those who believe it modifies the notion of kashrut.
Agudath Israel of America, an umbrella group of fervently Orthodox Jews, is expected to release a statement shortly criticizing the initiative.
Tuesday, May 26, 2009
For Urban Gardeners, Lead Is a Concern
Just when you thought it was safe (and warm enough) to go outside, stick your hand in the dirt....... from the NY Times
And get your dirt tested!!
May 14, 2009
For Urban Gardeners, Lead Is a Concern
By KATE MURPHY
FRANK MEUSCHKE’S garden, which surrounds the house he rents in Brooklyn, is a bountiful source of tomatoes, snap peas, green beans, peppers, lettuce and multiple varieties of flowers. It is also, as he recently discovered to his dismay, a rich repository of lead. He had his soil tested last month, and the analysis showed more than 90 times the amount of lead expected to occur naturally.
Mr. Meuschke, an artist who specializes in landscape paintings, is well aware of the dangers of lead paint. “You know not to eat while you paint,” he said. And he had suspected that paint scraped off houses in his neighborhood might have left lead residue in the soil over the years. “But I really didn’t expect there to be that much,” he said.
Harmful even at very low doses, lead is surprisingly prevalent and persistent in urban and suburban soil. Dust from lead-tainted soil is toxic to inhale, and food grown in it is hazardous to eat.
Health officials, soil scientists and environmental engineers worry that the increasing popularity of gardening, particularly the urban kind, will put more people at risk for lead poisoning if they don’t protect themselves.
Thanks in part to the influence of the local-food movement and to economic considerations, more households in the United States plan, like the Obamas, to grow their own fruits, vegetables, herbs and berries this year — seven million more households, according to the National Gardening Association, a 19 percent increase over last year.
While the increased physical activity and access to fresh produce promised by this trend are certainly healthy developments, widespread lead contamination means that many people are going to have to do more than wear gloves and sunscreen to garden safely. The presence of lead in soil doesn’t mean gardening is out of the question, but it may require a change in plot design and choice of crops, and soil amendments.
“You won’t know if you’re at risk unless you test your soil,” said Murray McBride, a professor of soil chemistry at Cornell University in Ithaca, N.Y., which because of concerns about lead in community gardens began a free soil-testing program last month in cooperation with the New York City Department of Parks and Recreation.
County extension services as well as local public health departments often offer free soil testing or can recommend schools or companies that do it for a fee. Individuals generally mail dirt in sealed plastic bags for analysis. Mr. Meuschke paid $12 to have his soil tested by the Environmental Sciences Analytic Center at Brooklyn College; some private companies charge as much as $50.
The Environmental Protection Agency and Department of Housing and Urban Development advise (but do not require) remediation if lead levels in soil exceed 400 parts per million in children’s play areas and 1,200 p.p.m. elsewhere. But some states and cities have set much lower limits. For example, 100 p.p.m. is considered hazardous in Minneapolis. In the Netherlands, 40 p.p.m. is unacceptable. Unpolluted soil averages 10 p.p.m. Mr. Meuschke’s soil had lead levels of 939 p.p.m.
Since 2003, hazardous amounts of lead have been documented in backyard and community gardens in New York as well as in Baltimore, Boston, Chicago, Detroit, Indianapolis, Los Angeles, Minneapolis, New Orleans, Philadelphia and Washington. Lead-laden soil has been found not only in inner city neighborhoods but also suburban areas.
“It doesn’t matter if you’re rich or poor,” said David Johnson, a professor of environmental chemistry at the State University of New York College of Environmental Science and Forestry in Syracuse, where he has found lead concentrations as high as 65,000 p.p.m. in the yards of upscale homes. “Lead knows no socioeconomic boundaries.”
Excessive lead in soil is the legacy not only of lead paint but also of leaded gasoline, lead plumbing and lead arsenate pesticides. Although these products were outlawed decades ago, their remnants linger in the environment. Lead batteries and automotive parts, particularly wheel balancing weights, are still widely used and are sources of soil contamination.
Soil is likely to contain high levels of lead if it is near any structure built before 1978, when lead-based paint was taken off the market, or if a building of that vintage was ever demolished on the site. Pesticides containing lead were often used on fruit trees, so land close to old orchards is also of concern. And beware of soil around heavily trafficked roadways; it, too, is probably laced with lead. But environmental engineers and soil experts said any place is potentially tainted.
“It’s kind of a dirty secret nobody really knows about because we’re all distracted worrying about lead in toys from China,” said Gabriel Filippelli, a professor of earth science at Indiana University-Purdue University in Indianapolis who has published several papers on lead accumulation in soil. His and other research indicates lead levels in people’s blood correspond directly to the amount of lead in the soil where they live.
“We have been unable to identify the threshold of lead exposure at which there is no risk to health,” said Mary Jean Brown, chief of lead poisoning prevention in the Healthy Housing Branch of the federal Centers for Disease Control. “But we know the risk increases with increased exposure.”
Fetuses and small children, because of their rapidly developing nervous systems, are more sensitive to and suffer the most harm from lead exposure. Adverse effects include damage to the brain and nervous system, lower I.Q., behavior problems and slow growth. Adults may suffer cognitive decline, hypertension, nerve disorders, muscle pain and reproductive problems.
If soil is found to have high levels of lead, experts advise covering it with sod. Those who want to grow flowers or edible crops can either replace the contaminated soil or alkalinize it by adding lime or organic matter such as compost. Soil with a pH level above 7 binds with lead, making it less likely to be absorbed by plants and the human body if the dirt is inadvertently inhaled or ingested.
The White House is mixing lime and compost into the soil for its kitchen garden, which according to a National Parks Service analysis has 93 p.p.m. of lead — an amount above background levels but not considered hazardous to children or adults by the E.P.A.’s standards.
Dr. Filippelli recommends planting kitchen gardens with fruiting crops like tomatoes, squash, eggplant, corn and beans because they don’t readily accumulate lead. Lead-leaching crops, he said, include herbs, leafy greens and root vegetables such as potatoes, radishes and carrots. Dirt also clings to these crops, making it hard to wash off and thereby increasing the risk of ingesting lead.
But some experts advise planting greens, specifically Indian mustard and spinach, for a couple of seasons as phytoremediation, or plant-based mitigation, before growing crops intended for food. By growing spinach for three months, researchers at the University of Southern Maine lowered the lead count in one garden by 200 p.p.m. Of course, the lead-leaching crop cannot be eaten or composted and must be disposed of as toxic waste.
A safer approach, particularly in areas where lead levels exceed 400 p.p.m., is to build raised or contained beds lined with landscape fabric and filled with uncontaminated soil. Luckily for Mr. Meuschke, many of his edible crops are in containers or pots filled with dirt bought at nurseries.
But lead dust blowing in the wind or rain splashing off lead-painted structures can sully food grown even in raised beds or containers. Situating gardens away from buildings is therefore a good idea, as is washing produce thoroughly with water containing 1 percent vinegar or 0.5 percent soap.
“It isn’t that you shouldn’t garden if you find lead in the soil, you just have to manage the space,” said Edie Stone, executive director of GreenThumb, a division of the New York City Parks and Recreation Department that supports urban gardening. “You can’t assume what you buy at the grocery store is any safer.” Peanuts anyone?
And get your dirt tested!!
May 14, 2009
For Urban Gardeners, Lead Is a Concern
By KATE MURPHY
FRANK MEUSCHKE’S garden, which surrounds the house he rents in Brooklyn, is a bountiful source of tomatoes, snap peas, green beans, peppers, lettuce and multiple varieties of flowers. It is also, as he recently discovered to his dismay, a rich repository of lead. He had his soil tested last month, and the analysis showed more than 90 times the amount of lead expected to occur naturally.
Mr. Meuschke, an artist who specializes in landscape paintings, is well aware of the dangers of lead paint. “You know not to eat while you paint,” he said. And he had suspected that paint scraped off houses in his neighborhood might have left lead residue in the soil over the years. “But I really didn’t expect there to be that much,” he said.
Harmful even at very low doses, lead is surprisingly prevalent and persistent in urban and suburban soil. Dust from lead-tainted soil is toxic to inhale, and food grown in it is hazardous to eat.
Health officials, soil scientists and environmental engineers worry that the increasing popularity of gardening, particularly the urban kind, will put more people at risk for lead poisoning if they don’t protect themselves.
Thanks in part to the influence of the local-food movement and to economic considerations, more households in the United States plan, like the Obamas, to grow their own fruits, vegetables, herbs and berries this year — seven million more households, according to the National Gardening Association, a 19 percent increase over last year.
While the increased physical activity and access to fresh produce promised by this trend are certainly healthy developments, widespread lead contamination means that many people are going to have to do more than wear gloves and sunscreen to garden safely. The presence of lead in soil doesn’t mean gardening is out of the question, but it may require a change in plot design and choice of crops, and soil amendments.
“You won’t know if you’re at risk unless you test your soil,” said Murray McBride, a professor of soil chemistry at Cornell University in Ithaca, N.Y., which because of concerns about lead in community gardens began a free soil-testing program last month in cooperation with the New York City Department of Parks and Recreation.
County extension services as well as local public health departments often offer free soil testing or can recommend schools or companies that do it for a fee. Individuals generally mail dirt in sealed plastic bags for analysis. Mr. Meuschke paid $12 to have his soil tested by the Environmental Sciences Analytic Center at Brooklyn College; some private companies charge as much as $50.
The Environmental Protection Agency and Department of Housing and Urban Development advise (but do not require) remediation if lead levels in soil exceed 400 parts per million in children’s play areas and 1,200 p.p.m. elsewhere. But some states and cities have set much lower limits. For example, 100 p.p.m. is considered hazardous in Minneapolis. In the Netherlands, 40 p.p.m. is unacceptable. Unpolluted soil averages 10 p.p.m. Mr. Meuschke’s soil had lead levels of 939 p.p.m.
Since 2003, hazardous amounts of lead have been documented in backyard and community gardens in New York as well as in Baltimore, Boston, Chicago, Detroit, Indianapolis, Los Angeles, Minneapolis, New Orleans, Philadelphia and Washington. Lead-laden soil has been found not only in inner city neighborhoods but also suburban areas.
“It doesn’t matter if you’re rich or poor,” said David Johnson, a professor of environmental chemistry at the State University of New York College of Environmental Science and Forestry in Syracuse, where he has found lead concentrations as high as 65,000 p.p.m. in the yards of upscale homes. “Lead knows no socioeconomic boundaries.”
Excessive lead in soil is the legacy not only of lead paint but also of leaded gasoline, lead plumbing and lead arsenate pesticides. Although these products were outlawed decades ago, their remnants linger in the environment. Lead batteries and automotive parts, particularly wheel balancing weights, are still widely used and are sources of soil contamination.
Soil is likely to contain high levels of lead if it is near any structure built before 1978, when lead-based paint was taken off the market, or if a building of that vintage was ever demolished on the site. Pesticides containing lead were often used on fruit trees, so land close to old orchards is also of concern. And beware of soil around heavily trafficked roadways; it, too, is probably laced with lead. But environmental engineers and soil experts said any place is potentially tainted.
“It’s kind of a dirty secret nobody really knows about because we’re all distracted worrying about lead in toys from China,” said Gabriel Filippelli, a professor of earth science at Indiana University-Purdue University in Indianapolis who has published several papers on lead accumulation in soil. His and other research indicates lead levels in people’s blood correspond directly to the amount of lead in the soil where they live.
“We have been unable to identify the threshold of lead exposure at which there is no risk to health,” said Mary Jean Brown, chief of lead poisoning prevention in the Healthy Housing Branch of the federal Centers for Disease Control. “But we know the risk increases with increased exposure.”
Fetuses and small children, because of their rapidly developing nervous systems, are more sensitive to and suffer the most harm from lead exposure. Adverse effects include damage to the brain and nervous system, lower I.Q., behavior problems and slow growth. Adults may suffer cognitive decline, hypertension, nerve disorders, muscle pain and reproductive problems.
If soil is found to have high levels of lead, experts advise covering it with sod. Those who want to grow flowers or edible crops can either replace the contaminated soil or alkalinize it by adding lime or organic matter such as compost. Soil with a pH level above 7 binds with lead, making it less likely to be absorbed by plants and the human body if the dirt is inadvertently inhaled or ingested.
The White House is mixing lime and compost into the soil for its kitchen garden, which according to a National Parks Service analysis has 93 p.p.m. of lead — an amount above background levels but not considered hazardous to children or adults by the E.P.A.’s standards.
Dr. Filippelli recommends planting kitchen gardens with fruiting crops like tomatoes, squash, eggplant, corn and beans because they don’t readily accumulate lead. Lead-leaching crops, he said, include herbs, leafy greens and root vegetables such as potatoes, radishes and carrots. Dirt also clings to these crops, making it hard to wash off and thereby increasing the risk of ingesting lead.
But some experts advise planting greens, specifically Indian mustard and spinach, for a couple of seasons as phytoremediation, or plant-based mitigation, before growing crops intended for food. By growing spinach for three months, researchers at the University of Southern Maine lowered the lead count in one garden by 200 p.p.m. Of course, the lead-leaching crop cannot be eaten or composted and must be disposed of as toxic waste.
A safer approach, particularly in areas where lead levels exceed 400 p.p.m., is to build raised or contained beds lined with landscape fabric and filled with uncontaminated soil. Luckily for Mr. Meuschke, many of his edible crops are in containers or pots filled with dirt bought at nurseries.
But lead dust blowing in the wind or rain splashing off lead-painted structures can sully food grown even in raised beds or containers. Situating gardens away from buildings is therefore a good idea, as is washing produce thoroughly with water containing 1 percent vinegar or 0.5 percent soap.
“It isn’t that you shouldn’t garden if you find lead in the soil, you just have to manage the space,” said Edie Stone, executive director of GreenThumb, a division of the New York City Parks and Recreation Department that supports urban gardening. “You can’t assume what you buy at the grocery store is any safer.” Peanuts anyone?
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