Saturday, December 13, 2014

Energy Options Overlooked

A very good question........

Why has 'microhydro' been neglected as a solution to energy poverty?

Power from streams and small rivers has been proven to provide sustainable energy in Peru and Nepal - Zimbabwe is next




We live in a world of growing resource scarcity. The oft-quoted statistic is that by 2050 two thirds of the world’s population will live in areas of water stress or scarcity.
Currently, agriculture is the largest user of water, but as the World Bank’s Thirsty Energy initiative points out, increasing demands for energy will also require increasing use of freshwater. And as populations rise, so will the need for more water and energy for food production.
Many say we need greater efficiency in order to help manage some of these difficult trade-offs between water, energy and food. Much of this debate is focused on macro-level solutions. However, the International Energy Agency has calculated that 55% of all new electricity supply will need to come from decentralised systems if we are to reach the goal of universal energy access by 2030.
So could decentralised, off-grid solutions hold the key? For many years, influencers have debated whether community-based, off-grid schemes can deliver energy sustainably. But this battle has not yet been won. Recently new lines have been drawn by Bill Gates, who called for centralised, fossil-fuel based electrification to solve energy poverty and SunEdison founder Jigar Shah who responded by putting forward the case for distributed renewable solutions.
While this debates goes on at the policy level, what do experiences on the ground tell us? At Practical Action, we have found that micro hydropower (or microhydro) systems, which produce power from streams and small rivers, provide huge potential for sustainable energy.
For example in Peru, microhydro systems installed in the mid- to late-1990s are still running today. Not only do they provide electricity for light bulbs and other small appliances, they can also supply continuous power for local clinics, allow people to use fridges and run small businesses. We found they reduced household energy expenditure by more than half, and 60% of families said their incomes had increased.
However, there is still unexplored potential for decentralised hydropower. In both Peru and Nepal (where micro-hydro schemes are widespread), there was rarely any deliberate attempt to connect the electricity generated to agricultural systems, or to make use of the channelled water for irrigation. This means missing out on a set of potentially transformational opportunities. Decentralised energy systems can not only improve energy access, but also help to maximise the relationships between water, energy and food, both now and in the future.
More recently, and learning from our experiences, we have been making the connection between agriculture and energy more directly. Together with Oxfam we have been working in Zimbabwe, for example in the Himalaya scheme which uses the electricity generated by the microhydro plant, as well as the channelled water, for much-needed irrigation.
The approach does of course have it’s challenges. Across the schemes we’ve developed in Zimbabwe familiar challenges and trade-offs emerge, particularly with a recent severe two-year drought followed by heavy rains. For example, in Chipendeke in Zimbabwe, initial planning for hydropower failed to fully accommodate existing irrigation needs. As a result during the dry season, there was insufficient water to run both the irrigation and the hydro simultaneously. Eventually the villagers reached a compromise where the microhydro plant was switched off for short periods to allow more water for irrigation.
In Ngarura, there were delays in construction of the microhydro project and farmers lost trust. They continued cultivating the steep river banks, and when the rains came there was heavy siltation of the system. The lesson there was that farmers have to be convinced of the benefit of the scheme in order to preserve the river banks.
Despite these problems, in both cases solutions were reached through dialogue and the community balancing their priorities. It is important not only to focus on the infrastructure for hydropower but also the institutions to support it and that is as much part of increasing resilience as the energy or water itself.
Development organisations can sometimes be rightly accused of being starry-eyed about the potential of community ownership and management. In the case of a microhydro plant this can impose unrealistic burdens, and in the absence of support structures from local technicians, spare parts, and a clear sense of ownership infrastructure can quickly fall into disuse. But the sector has been learning, as research shows. The right systems for decentralised energy production can be created and it can provide a sustainable solution to energy poverty.
Lucy Stevens is policy and practice adviser - energy and urban services at Practical Action. Follow @PracticalAction on Twitter.
http://www.theguardian.com/global-development-professionals-network/2014/sep/24/why-has-microhydro-been-neglected-as-a-solution-to-energy-poverty

Monday, December 1, 2014

Expendable In North Dakota, But Oil Is Cheaper This Holiday Driving Season


  The New York Times lays out a bit of the problem not withstanding a fact check or two - see bottom - but nothing major misrepresented.


The Downside of the Boom


North Dakota took on the oversight of a multibillion-dollar oil industry with a regulatory system built on trust, warnings and second chances.


WILLISTON, N.D. — In early August 2013, Arlene Skurupey of Blacksburg, Va., got an animated call from the normally taciturn farmer who rents her family land in Billings County, N.D. There had been an accident at the Skurupey 1-9H oil well. “Oh, my gosh, the gold is blowing,” she said he told her. “Bakken gold.”
It was the 11th blowout since 2006 at a North Dakota well operated by Continental Resources, the most prolific producer in the booming Bakken oil patch. Spewing some 173,250 gallons of potential pollutants, the eruption, undisclosed at the time, was serious enough to bring the Oklahoma-based company’s chairman and chief executive, Harold G. Hamm, to the remote scene.
It was not the first or most catastrophic blowout visited by Mr. Hamm, a sharecropper’s son who became the wealthiest oilman in America and energy adviser to Mitt Romney during the 2012 presidential campaign. Two years earlier, a towering derrick in Golden Valley County had erupted into flames and toppled, leaving three workers badly burned. “I was a human torch,” said the driller, Andrew J. Rohr.
Blowouts represent the riskiest failure in the oil business. Yet, despite these serious injuries and some 115,000 gallons spilled in those first 10 blowouts, the North Dakota Industrial Commission, which regulates the drilling and production of oil and gas, did not penalize Continental until the 11th.
The commission — the governor, attorney general and agriculture commissioner — imposed a $75,000 penalty. Earlier this year, though, the commission, as it often does, suspended 90 percent of the fine, settling for $7,500 after Continental blamed “an irresponsible supervisor” — just as it had blamed Mr. Rohr and his crew, contract workers, for the blowout that left them traumatized.
Since 2006, when advances in hydraulic fracturing — fracking — and horizontal drilling began unlocking a trove of sweet crude oil in the Bakken shale formation, North Dakota has shed its identity as an agricultural state in decline to become an oil powerhouse second only to Texas. A small state that believes in small government, it took on the oversight of a multibillion-dollar industry with a slender regulatory system built on neighborly trust, verbal warnings and second chances.
In recent years, as the boom really exploded, the number of reported spills, leaks, fires and blowouts has soared, with an increase in spillage that outpaces the increase in oil production, an investigation by The New York Times found. Yet, even as the state has hired more oil field inspectors and imposed new regulations, forgiveness remains embedded in the Industrial Commission’s approach to an industry that has given North Dakota the fastest-growing economy and lowest jobless rate in the country.
For those who champion fossil fuels as the key to America’s energy independence, North Dakota is an unrivaled success, a place where fracking has provoked little of the divisive environmental debate that takes place elsewhere. Its state leaders rarely mention the underside of the boom and do not release even summary statistics about environmental incidents and enforcement measures.
Over the past nine months, using previously undisclosed and unanalyzed records, bolstered by scores of interviews in North Dakota, The Times has pieced together a detailed accounting of the industry’s environmental record and the state’s approach to managing the “carbon rush.”
The Times found that the Industrial Commission wields its power to penalize the industry only as a last resort. It rarely pursues formal complaints and typically settles those for about 10 percent of the assessed penalties. Since 2006, the commission has collected an estimated $1.1 million in fines. This is a pittance compared with the $33 million (including some reimbursements for cleanups) collected by Texas’ equivalent authority over roughly the same period, when Texas produced four times the oil.
“We’re spoiling the child by sparing the rod,” said Daryl Peterson, a farmer who has filed a complaint seeking to compel the state to punish oil companies for spills that contaminated his land. “We should be using the sword, not the feather.”
North Dakota’s oil and gas regulatory setup is highly unusual in that it puts three top elected officials directly in charge of an industry that, through its executives and political action committees, can and does contribute to the officials’ campaigns. Mr. Hamm and other Continental officials, for instance, have contributed $39,900 to the commissioners since 2010. John B. Hess, chief executive of Hess Oil, the state’s second-biggest oil producer, contributed $25,000 to Gov. Jack Dalrymple in 2012.
State regulators say they deliberately choose a collaborative rather than punitive approach because they view the large independent companies that dominate the Bakken as responsible and as their necessary allies in policing the oil fields. They prefer to work alongside industry to develop new guidelines or regulations when problems like overflowing waste, radioactive waste, leaking pipelines, and flaring gas become too glaring to ignore.

Mr. Dalrymple’s office said in a statement: “The North Dakota Industrial Commission has adopted some of the most stringent oil and gas production regulations in the country to enhance protections for our water, air and land. At the same time, the state has significantly increased staffing to enforce environmental protections. Our track record is one of increased regulation and oversight.”
Researchers who study government enforcement generally conclude that “the cooperative approach doesn’t seem to generate results” while “the evidence shows that increased monitoring and increased enforcement will reduce the incidence of oil spills,” said Mark A. Cohen, a Vanderbilt University professor who led a team advising the National Commission on the BP Deepwater Horizon Oil Spill and Offshore Drilling.
With spills steadily rising in North Dakota, evidence gathered by The Times suggests that the cooperative approach is not working that well for the state, where the Industrial Commission shares industry oversight with the state’s Health Department and federal agencies.
One environmental incident for every 11 wells in 2006, for instance, became one for every six last year, The Times found.
Through early October of this year, companies reported 3.8 million gallons spilled, nearly as much as in 2011 and 2012 combined.
Over all, more than 18.4 million gallons of oils and chemicals spilled, leaked or misted into the air, soil and waters of North Dakota from 2006 through early October 2014. (In addition, the oil industry reported spilling 5.2 million gallons of nontoxic substances, mostly fresh water, which can alter the environment and carry contaminants.)
The spill numbers derive from estimates, and sometimes serious underestimates, reported to the state by the industry. State officials, who rarely discuss them publicly, sometimes use them to present a rosier image. Over the summer, speaking to farmers in the town of Antler, Lynn D. Helms, the director of the Department of Mineral Resources, announced “a little bit of good news”: The spill rate per well was “steady or down.” In fact, the rate has risen sharply since the early days of the boom.
Presented with The Times’s data analysis, and asked if the state was doing an effective job at preventing spills, Mr. Helms struck a more sober note. “We’re doing O.K.,” he said. “We’re not doing great.”
He noted it is a federal agency, the Pipeline and Hazardous Materials Safety Administration, that regulates oil transmission pipelines. “You can’t use the spills P.H.M.S.A. was responsible for and conclude my approach to regulation is not working,” he said.

Indeed, as the tangle of buried pipelines has grown, there have been no federal pipeline inspectors based in North Dakota. But there have been no state inspectors, either, to oversee the much larger network of gathering pipelines unregulated by the federal government — a fount of many spills.
Penalizing companies for every violation is imprudent and can be counterproductive, Mr. Helms said, potentially “leaving the citizens of North Dakota with enormous liabilities on their hands when bankrupt operators walk away.”
Continental Resources hardly seems likely to walk away from its 1.2 million leased acres in the Bakken. It has reaped substantial profit from the boom, with $2.8 billion in net income from 2006 through 2013.
But the company, which has a former North Dakota governor on its board, has been treated with leniency by the Industrial Commission.
From 2006 through August, it reported more spills and environmental incidents (937) and a greater volume of spillage (1.6 million gallons) than any other operator. It spilled more per barrel of oil produced than any of the state’s other major producers. Since 2006, however, the company has paid the Industrial Commission $20,000 out of $222,000 in assessed fines.
Continental said in a written response to questions that it was misleading to compare its spill record with that of other operators because “we are not aware other operators report spills as transparently and proactively as we do.” It said that it had recovered the majority of what it spilled, and that penalty reductions came from providing the Industrial Commission “with precisely the information it needs to enforce its regulations fairly.”
What Continental paid Mr. Rohr, the injured driller, is guarded by a confidentiality agreement negotiated after a jury was impaneled for a trial this September. His wife, Winnie, said she wished the trial had gone forward “so the truth could come out, but we just didn’t have enough power to fight them.”
Looking back now, one thing gnaws at her.
“You know what really bothered me?” Mrs. Rohr said. “Harold Hamm flew up to see the damage to the rig but didn’t go see the guys who were burned.”

Embracing the Oil Industry as Economic Salvation

Given the state’s history of population loss and economic decline, state officials delighted in the arrival of oil companies eager to exploit the tremendous untapped potential of the primeval Bakken formation deep beneath the sweeping prairies and rugged badlands of western North Dakota.
Especially during the first years, officials were anxious that this oil boom, like previous ones, could be fleeting, that oil companies, if not embraced, could shift their rigs and capital investment to fields with less severe winters and better access to markets.
“There was a mentality that we should be helping things along, not getting in the way with regulations,” said Todd Sattler, a lawyer who served as a state oil and gas hearing officer through mid-2011. “It wasn’t blatant disregard for bad things, just permissive.”
Mr. Sattler said he tried to establish a protocol for field investigations, preparing a three-page checklist of procedures, including how to conduct witness interviews. The response from the state’s chief inspector, he said, was: “I’m not going to be a cop out there, Todd.”
In 2006, the Industrial Commission issued 419 drilling permits, processing applications in five days. By 2011, when it handed out 1,927 permits, it was still managing to issue them in 10 days. At that point, concerned that the Environmental Protection Agency might establish a moratorium on fracking — the legislature set aside $1 million to sue the E.P.A. — there was a desire to establish facts on the ground.
Some officials in western North Dakota challenged the accelerating pace. “It was so ragtag and breathless,” said Dan Kalil, the Williams County Commission chairman. “Infrastructure in every facet wasn’t able to keep up.”
Ron Ness, president of the North Dakota Petroleum Council, said: “It’s easy to say it’s been too fast, too much. But this is what North Dakotans have hoped for, prayed for.” Investors from all over the country are now drawn to tiny, remote places like Watford City, where “there wasn’t a damn thing” seven years ago, he said.
“We’ve got the largest-producing Cinnabon anywhere in the world,” he said. (The Williston Cinnabon, more precisely, has the highest sales in a travel plaza, the company said.)
In the first five years, the “slow, nasty drip, drip, drip” of routine spills — as Edmund Baker, environmental director for the Fort Berthold Reservation in the heart of the oil patch, calls it — went largely unnoticed and sometimes unreported to the authorities.
In the spring thaw of 2011, however, after a winter of record snowfall, scores of oil waste pits overflowed at once. The large, open pits, adjacent to rigs throughout the Bakken at that point, disgorged oil-based drilling mud that mixed with snowmelt and streamed across farmland and into stock ponds, creeks and river tributaries.
Farmers were horrified; the local news media took note. And, in concert with the development of a new regulation outlawing liquid waste pits, the Industrial Commission undertook its first — and so far only — crackdown on spills. It filed several dozen formal complaints against companies that, Mr. Helms said, had defied the Mineral Resources Department’s warning to take precautions to prevent the predicted overflows.
Hess Oil was one target. It paid its fines in full: $112,500.
Continental, like some other companies, disputed its responsibility.
Its lawyer, a former counsel to the Industrial Commission, proposed that consent agreements state that the overflows were caused by unforeseeable extreme weather. Instead, the agreements attributed the violations “in part” to bad weather “unforeseen by Continental.”
Still, the Industrial Commission accepted $12,500 rather than $125,000.
That fall, at a commission meeting in Bismarck, Mr. Helms explained the logic behind the waste pit settlements.
Most companies would make “a voluntary 10 percent payment” and 90 percent would be suspended for a year, during which the operator would have to “keep completely clean” of the offense, Mr. Helms said, according to the meeting minutes. This works, he added, because “keeping that 90 percent hanging over their head for a year creates a culture change within the company.”
Mr. Helms said this had been departmental practice since the early 2000s when officials were trying to prod Earl Schwartz of GoFor Oil — his logo was a gopher in a hard hat — to plug some wells and start production on others.
Sarah Vogel, a former Industrial Commission member, said she considered it a startling admission that current policy was based on “the treatment of a small wildcatter from an earlier era.”
“It’s absurd to compare an Earl Schwartz to a Hess or any of these other enormous companies worth billions,” she said. “To me, announcing publicly that it is your practice to suspend the bulk of all fines makes a mockery of the whole enforcement system. Should we tell the general public that if they’re caught speeding, the fine is $100, but they only have to pay $10? It’s an invitation to violate the law.”
Bearded and deliberative, Mr. Helms is a petroleum engineer by trade, with a hand that bears the burn scars of an industrial accident. The state’s senior oil official since 2005, he previously worked at Texaco for two years and at Hess for 18.
To his critics, Mr. Helms personifies a cozy relationship between the commission and oil companies. His dual mission heightens this, they say, as he is compelled by statute both to promote “the greatest possible economic recovery of oil and gas” and to enforce regulations.
Mr. Helms, however, said that his background gives him access and authority, and that his job is to promote responsible development, not the industry.
“In order to effectively do that I have to be on a first-name basis with C.E.O.s and managers,” he said. “If they didn’t trust me, and if they expected every time they made a mistake they were going to get slapped with a great big fine or be singled out or profiled, I wouldn’t get straight answers.”
The commission has imposed its stiffest penalties on smaller companies. Last year, it fined Halek Operating, whose leader had a history of swindling investors in Texas, a record $1.5 million for a defective waste disposal well that threatened a town’s water supply. But Halek has gone out of business, and the state is unlikely to obtain more than the $140,000 in bonds it has seized.
Mr. Helms said that problems in the oil patch were often the fault not of the major companies but of the contractors who do their physical labor.
“The large independents — the bread and butter of the North Dakota oil industry — really understand their social license to operate and really try to emphasize environment, health and safety,” he said. “But there’s a disconnect.”
L. David Glatt, Mr. Helms’s counterpart in the Health Department’s environmental division, has voiced the same sentiment. Though the state’s chief environmental regulator, he described himself on a radio show last year as “not a regulations guy” — after the host said that “the word ‘regulation’ is like Lucifer” in North Dakota.
Before the boom, Mr. Glatt said in an interview, the Health Department had “a very hands-on, personalized approach, going out and helping people solve their problems.”
“Now with the oil boom bringing in people who are just here to make a living or make money,” he said, “we are being forced to change our regulatory approach to in some cases a very heavy-handed one, which is a paradigm shift for us.”
Judging by the data, the Health Department, overseen by civil servants and not elected officials, appears to have been tougher on the oil industry than the Industrial Commission has. It has collected over three-quarters of the fines levied, amounting to at least $4.1 million since 2006.
Still, most of that revenue derived from a single industrywide enforcement action that, Mr. Glatt said, the industry itself requested.
After years of underestimating volatile emissions from its oil storage tanks in the Bakken and allowing them to vent directly into the air, the industry “self-reported” the potential pollution and safety problem to the government.
A task force was formed; the companies devised a new model for estimating the emissions and pledged to control them through devices. And then they made a request: “They wanted fines to be collected by the state to reduce their exposure to lawsuits,” Mr. Glatt said. “We said, ‘Sure, we’d be more than happy to take your money.’ ”
The Health Department did not publicize that it collected record penalties for these violations last year: $2.64 million, including unprecedented sums like $418,500 from Hess and $305,400 from Continental.
“We are not wired like that,” Mr. Glatt said. “It goes to the fact that, honestly, when I get to the point where I have to collect a penalty, I look at that as a failure on our part.”

A Record Spill Puts the Focus on the Costs of a Boom

At her isolated farmhouse near Tioga, Patricia Jensen disarms guests — pipeline executives, oil spill cleaners — with a glistening berry pie fresh from the oven. She and her husband, Steven, are firm but nonconfrontational in their approach to what he calls the “ecological nightmare” in the backyard of the family’s century-old homestead.
“We’ve kind of taken a route of not being too sour, but yet we’re really concerned,” Mr. Jensen said.
What happened to them last fall — considered the largest on-land oil spill in recent American history — confronted North Dakota with the potential costs of the boom.
It shined a light on the state government’s lack of transparency when it went unreported to the public for 11 days. It raised awareness that spills of all magnitudes were daily and routine. It highlighted the inadequacy of pipeline monitoring.
And it made clear that even in the worst cases the authorities are hesitant to use punitive sanctions. More than a year after the spill, neither the federal nor the state government has penalized the company responsible, Tesoro Logistics of San Antonio.
“Clearly, they have impacted the groundwater system,” Mr. Glatt said. “There will be an enforcement action. But we use a carrot and stick approach. The carrot is if you get into it and clean it quickly, the stick won’t be as severe.”
Late last September, Mr. Jensen was harvesting waist-high durum wheat when he found his combine’s tires wet with an unmistakable sheen. His wife called the operator of a nearby well, which contacted Tesoro, and both companies immediately sent out representatives.
“It was dark out at this point,” Mrs. Jensen said. “We went to drive wide around what we thought was the spill and realized that we were not at the edge of it. We were still in it.”
Mr. Jensen continued: “There was a question of, well, whose line is it? It was squirting out of the ground. But the minute Tesoro shut its valve, there was a loud sucking sound.”
In its initial report, Tesoro seriously underestimated the contamination. A week and a half later, after a “subsurface assessment” request by the state, it tripled its estimate to 20,600 barrels, or 865,200 gallons. The lost oil had soaked a large stretch — equal to about six football fields — of the windswept land where the Jensens run cattle and rotate crops like sunflowers and sunshine-yellow canola.
The spill was publicly disclosed only after local reporters learned of it, provoking an outcry from environmentalists that led to the creation of a spills website.
In Tioga, a preliminary investigation found a small hole in the pipeline that appeared to have been caused by lightning, said the federal pipeline administration, whose final investigation has yet to be completed.
That cast the incident as an act of nature, but Tesoro officials now acknowledge that the hole had gone undetected for as long as two months.
“How do you lose over 20,000 barrels of oil and not realize it?” Mr. Glatt said. “That does kind of boggle the mind a little bit.”
In a statement to The Times, Tesoro expressed “deep regret.”
“Our systems did not prevent the spill, and we find that unacceptable,” it said. “We have put additional systems and controls in place and are committed to operating a safe pipeline system.”
Before the leak sprang in July 2013, Tesoro had not conducted an internal inspection of that segment of pipeline for eight years. Federal officials had last inspected the Tesoro network in North Dakota in 2010.
Pipeline leaks are not the most common cause of spills; valve or piping connection problems are, The Times found. But they spew the greatest volume of oil and wastewater and are the most likely to cause pollution.
Unlike several other major oil-producing states, North Dakota has until now relied on federal inspectors — based in Kansas City, Mo., 950 miles from Tioga — to monitor all its oil transmission lines, interstate and intrastate.
At the time of the spill, Brian Kalk, chairman of the state Public Service Commission, felt keenly frustrated, he said: “The company was not as forthright as they should have been. Everybody in the state was asking what’s going on, and I didn’t have jurisdiction on this pipeline. I didn’t like it.”
As a result, Mr. Kalk’s commission is seeking to take over the monitoring of the crude oil transmission pipelines that travel solely within the state.
Transmission pipelines, which carry oil to market, are not the only problem, however. Until this year, no authority, federal or state, monitored what Mr. Helms estimates to be 18,000 miles of gathering pipelines, which transport oil and wastewater from wells to collection sites. In fact, the North Dakota government does not even know their precise locations.
But, with legislative permission, Mr. Helms is taking the gathering lines under his aegis and hiring the state’s first three hazardous-liquid pipeline inspectors.
In Tioga, the Jensens are inclined to look at the bright side, though 33 acres of their farmland have been cordoned off for an industrial cleanup operation expected to take at least another year. They are glad that their spill was oil, not wastewater — “There’s no cleaning up of that,” Mr. Jensen said — and hope it served as “an eye-opener.”
“The industry really wants to fight putting monitoring devices on pipelines, but it’s a no-brainer, seems like,” Mr. Jensen said. “The cost of monitoring equipment is obviously far cheaper than the cost of cleanup.”
Tesoro said the cleanup would cost more than an initial estimate of $4 million and “less than $25 million.” It hired a Canadian company, Nelson Environmental Remediation, to treat the contaminated soil by burning it on site in “thermal desorption units.”
“We’re kind of like the proctologists of the industry,” said Warren Nelson, the company’s vice president. “We deal with the problems nobody wants to talk about.”

From Wastewater Contamination, Sterilized Soil and Shriveled Crops

One August evening this year, after a barbecue dinner beneath an elaborate skull-and-antler chandelier in the Outlaw Shack at Antler Memorial Park, Mr. Helms and Mr. Glatt faced an audience of farmers disgruntled by the wastewater contamination of northwestern North Dakota.
Their corner of the state is like a cautionary tale. It is pocked with the remnants of 1980s oil production: abandoned wastewater ponds, some of which leached brine downward and outward, sterilizing the soil and shriveling crops. State officials have estimated it would cost $2 million each to reclaim what might amount to 1,000 ponds, said State Representative Marvin E. Nelson.
“Well, we have more than $2 billion in our Legacy Fund,” he said, referring to a set-aside fund containing oil tax revenues. “So why not take the legacy from this oil boom to fix the legacy from the last oil boom?”
Though the industry now disposes of oil field brine primarily by injecting it deep underground, it still needs to be transported to disposal wells and remains a stubborn pollution problem. For every barrel of oil, about 1.4 barrels of brine is produced, state officials say, and far more of it spills than does oil.
And while the industry calls it saltwater — “which makes it sound harmless, like something you would gargle with,” said Derrick Braaten, a lawyer who represents farmers — it is highly saline and can be laced with toxic metals and radioactive substances.
Three years ago, a farmer in the Antler audience experienced one of the largest oil field wastewater spills ever in North Dakota. A leaking wastewater line contaminated some 24 acres of farmland and eight surface ponds, and the site has yet to be restored to health.
After the leak was detected, cleanup crews pumped out two million gallons of severely contaminated water, with chloride levels 2,700 times higher than normal, and a generator was still pumping out contaminants this summer.
“Three years!” the farmer, Darwin Peterson, exclaimed at the meeting. “Three years, and this spill has been addressed in a Band-Aid fashion. Meanwhile, that 24 acres has expanded, with Mother Nature, to the neighbors. When is enough enough?”
State officials say the spill far exceeded the 12,600 gallons originally reported by the company, Petro Harvester, though it remains listed that way on the state’s spills website. Mr. Helms, in an email last year to his spokeswoman, Alison Ritter, estimated it at 332,000 gallons. Mr. Nelson, the legislator and agronomist, thinks it probably was three times that much.
The state has not yet penalized Petro Harvester.
Underlying the state’s regulatory posture is the premise that spills are all but inevitable and will increase alongside increases in drilling. But that is not a universally shared perspective.
“There’s this idea that spills are just the cost of doing business,” said Amy Mall, a senior policy analyst with the Natural Resources Defense Council. “But there’s no technical justification for all these spills. And it’s not acceptable. It’s just not. It just shows how poorly the oil and gas industry is doing its job, and that nobody is making them do it right.”
To a skeptical audience in Antler, Mr. Helms proclaimed that North Dakota was “head and shoulders above our sister states” in the region for its vigilance as measured by the ratio of wells to inspectors, the frequency of inspections and the authority to fine up to $12,500 per offense a day.
He said that almost all problems found by his inspectors were corrected within 30 days of verbal warnings. Some 2,500 warnings were issued last year, Ms. Ritter said; only 4 percent resulted in a written violation and only nine complaints were filed (up from four in 2012).
In the park, Mr. Helms offered a boardroom-style PowerPoint presentation, including a graphic that he said contained the “good news” that the spill rate per well was steady or down.
His figures, however, provided to The Times later, show that the number of spills continued to grow faster than the number of wells — just not as fast as before. All told, the number of wells is up 200 percent and spills 650 percent since 2004.
The farmers in Antler said they assumed Mr. Helms’s spills data was comprehensive, but he told The Times later that he was including only spills under his jurisdiction. That omitted hundreds of incidents, including the Jensens’ spill and the 464,000 gallons of oil that gushed from a fiery train derailment near Casselton last December.
The most encouraging statistic, Mr. Helms told the farmers, was that a higher proportion of individual spills were being contained to production sites. That is true according to the numbers he uses. But, looking at the actual volume of pollutants and all reported spills, The Times found a decline, not an improvement, in spill containment — with 45 percent contained from 2011 to 2013, down from 62 percent in the previous three years.
Without engaging in any data analysis, the farmers in Antler were suspicious of the spill estimates because they were based on self-reporting by the industry. “You take the word of the operators? That’s your first mistake,” one man said, to laughter. They remarked that their own spills were often drastically underestimated on the state’s spills website.
Indeed, The Times found scores of cases on that website where the release of pollutants was not just undercounted but marked as zero. One supposedly zero-volume wastewater spill in Bottineau County last year required the removal of 600 dump-truck loads of contaminated soil.
For a North Dakotan trying to make sense of the state’s environmental and enforcement records, numbers are essentially inaccessible. The state spills site posts incidents in chronological order, without summary statistics, and it is not searchable. Oil and gas enforcement data is not made public at all, unlike in Texas, where the legislature mandates quarterly reports.
The Times built a database to analyze the state’s raw information from a variety of perspectives, including a company-by-company assessment. It found that companies in the Bakken spill at different rates. This suggests to some experts that companies could do more to prevent and minimize environmental incidents.
“Whether it’s maintaining equipment properly, monitoring equipment routinely, training individuals well, having backup equipment on site or having containment machinery — there are all kinds of things that can be done,” Professor Cohen of Vanderbilt said. “But they all require money and attention.”
Statoil, a multinational company whose largest shareholder is the Norwegian government, now ranks as the state’s fifth-biggest producer. With a professed goal of “zero incidents, zero releases,” according to Russell Rankin, its regional manager, it has reported no blowouts and has the best record in the state among the major producers in terms of how many gallons of oil it produces for each incident.
Based on volume, Statoil has produced 9,000 gallons of oil for every gallon of spillage; Continental has produced 3,500. Statoil contained some 70 percent of its spill volume to production sites. Continental contained less than half, The Times found.
In its written response, Continental disputed The Times’s “math,” but did not respond further after it was sent a spreadsheet of reported incidents that formed the basis for the findings.
Continental, which on its website calls itself “America’s oil champion,” said it has “implemented a corporate policy focused on reporting, spill reduction and, ultimately, elimination.” It emphasized that it was the largest producer in the Bakken and “managed the largest volume of liquids.” It underscored that “our diligent spill response efforts have enabled us to recover the majority of all volumes spilled.”
And, Continental said, The Times should not imply that “volumes spilled remain in the environment in perpetuity and that we and other operators have no concern for doing anything more than reporting spills as ‘an inevitable byproduct of oil production.’ ”

The Golden Egg

When the Skurupey well blew out last summer, Continental waited some 10 hours to notify the local authorities.
“They should have called us a lot sooner, but when these things happen, the oil companies pretty much take over, " said Sheriff Dave Jurgens of Billings County. “They have their own security, and they don’t let anybody on location, unless you’re with Continental or the state Industrial Commission. And I totally understand why. It’s specialized-type stuff.”
The public never knew the blowout had occurred because the well, like many new wells, had been granted confidential status by the state for competitive reasons; almost everything except its existence was off the record for six months.
Oil, water and chemicals shot 40 feet into the air from the wellhead but did not ignite. One worker was injured with a broken finger and bruises to his head and chest, the sheriff said. “They didn’t call an ambulance, just put him in a pickup and took him to the E.R.,” he said. “That was not very wise on their part.”
The oil misted over hundreds of acres, contaminating hundreds of bales of hay and alfalfa fields.
“They redid the land, washed all the tanks,” Mrs. Skurupey said. “Continental was super-nice. They left no stones unturned, as far as I was concerned. They paid us all for damages, and we signed agreements that we wouldn’t sue.”
Defending itself against the commission’s enforcement action this year, Continental argued that its own investigation revealed that “an irresponsible supervisor’s callous disregard of” its “well-established standard operating procedures” caused the Skurupey blowout.
At the Williston courthouse in September, Continental’s lawyer, Steven J. Adams of Tulsa, Okla., placed the responsibility for the previous blowout in Golden Valley County squarely on Mr. Rohr and his crew, who worked for Cyclone Drilling of Wyoming.
“It was the Cyclone crew that failed to do its job,” he told the jury.
Mr. Rohr’s lawyer, Justin L. Williams of Corpus Christi, Tex., opened by suggesting that Continental prized speed over safety: “Pedal to the metal, no brakes, lives shattered.”
During the voir dire process, many prospective jurors had revealed just how interwoven their lives were not only with the oil industry, but also with Continental. Some had worked for or done business with Continental; others owned its stock or received royalty checks from Continental wells.
Asked if they had strong feelings about the oil boom, almost all, even those who saw the positive, raised their hands to say they thought it had had negative consequences, too. A landowner referred to oil sludge buried and flares burning on her property, a nurse to injured oil workers treated at her clinic, an oil field technician to a “hurry up and wait world” that put profits first.
The next morning, a settlement was reached.
Later, in a nearby hotel, sitting with his lawyers, his wife and a former co-worker, Mr. Rohr lifted his T-shirt to reveal what he had been prepared to show the jury: his pink, waffled back, patched together through skin grafts after the rig at the Beaver Creek State 1-36H well exploded into flames on July 24, 2011.
“My memories of it are bad,” he said. “I seen a big, bright, white light, and I didn’t think I’d make it out. And then that big blast hit me. I was a big ball of flame, running out of there, my safety glasses melting around my eyes. I thought I was blind. Dying.”
Mr. Rohr, who is called A.J., stared into his coffee cup, crying.
Erick Hartse, 23, who had been his assistant driller and escaped injury in the blowout, winced. “I have a lot of guilt,” he said. “I sent A.J. down to check the inside choke that day. It was per our blowout procedures, but I was the last one to see this guy unhurt, unscathed.”
Mr. Rohr and two colleagues were airlifted to a burn center in Minneapolis. With serious burns over 60 percent of his body. Mr. Rohr spent a month hospitalized. Still in constant pain and reliant on painkillers, he has not returned to the oil fields, the only job he has ever known.
The two men and their boss, Wally Dschaak, said they thought from the start that the well, situated in a remote, serene spot about a mile from the Little Missouri River, was going to give them trouble.
“From the day we moved onto that miserable, slimy, dirty location, things had been fighting us,” Mr. Hartse said.
Mr. Dschaak said, “That well was one step away from getting out of control at all times.”
Continental, which declined to discuss the case, imported oil fire specialists from Texas to extinguish the blaze. Later, Cyclone sent Mr. Hartse to Wyoming to help build a replacement rig, he said, but did not allow him to accompany it back to North Dakota. “Continental wanted no part of anybody who was there that day,” Mr. Hartse said.
“I understood Cyclone’s position,” he added. “You can’t kill the goose that lays the golden egg.”
Deborah Sontag reported from Williston, and Robert Gebeloff from New York. Michael Wines contributed reporting from Bismarck, N.D.
Correction: November 30, 2014
An article last Sunday about the environmental record and state regulation of the North Dakota oil industry erroneously attributed a distinction to an oil spill last fall on the farm of Steven and Patricia Jensen near Tioga. It is considered the largest on-land oil spill in recent American history, not the largest ever.

http://www.nytimes.com/interactive/2014/11/23/us/north-dakota-oil-boom-downside.html?module=Search&mabReward=relbias%3Ar

Wednesday, November 19, 2014

privacy - what is it good for?

   Privacy? What privacy? Corporations pose at least as much threat to civil liberties as any government.



Uber executive stirs up privacy controversy

November 18 at 9:20 PM

An Uber executive’s suggestion that the company should investigate the private lives of journalists has sparked a backlash against the popular car service, offering a potent reminder that tech companies are amassing detailed — and potentially embarrassing — records of users’ communications, Internet traffic and even physical movements.
The controversy stemmed from remarks by Uber Senior Vice President Emil Michael on Friday night as he spoke of his desire to spend $1 million to dig up information on “your personal lives, your families,” referring to journalists who write critically about the company, according to a report published Monday night by Buzzfeed. The same story said a different Uber executive once had examined the private travel records of a Buzzfeed reporter during an e-mail exchange about an article without seeking permission to access the data.
That combination of vindictiveness and willingness to tap into user information provoked outrage Tuesday on social-media sites, spawning the hashtag “#ubergate” on Twitter. Critics recounted a series of Uber privacy missteps, including a 2012 blog post in which a company official analyzed anonymous ridership data in Washington and several other cities in an attempt to determine the frequency of overnight sexual liaisons by customers — which Uber dubbed “Rides of Glory.
This week’s incident was the latest reminder about the potential for abuse as intimate information accumulates on the servers of tech companies that have widely varying approaches to user privacy and face few legal barriers in how they use personal data.
“We have never in history been at a point where we were more extortable,” said Chris Hoofnagle, a law professor at the University of California at Berkeley who specializes in online privacy. “We have to think about how the service provider itself can be a threat.”
Uber officials have sought to distance themselves from Michael’s comments. Chief executive Travis Kalanick tweeted that they were “terrible,” and Michael issued an apologetic statement calling the remarks “wrong” and expressing regret.
On Tuesday, the company said in a blog post: “Uber has a strict policy prohibiting all employees at every level from accessing a rider or driver’s data. The only exception to this policy is for a limited set of legitimate business purposes.”
The controversy appeared to have wide resonance, especially among women, some of whom already had expressed uneasiness about Uber and its drivers knowing where customers live, work and socialize. Many critics noted that the remarks by Michael focused on the work of a female journalist, Sarah Lacy, editor of Silicon Valley-based PandoDaily, who had repeatedly reported on what she called evidence of sexism by Uber.
“I know many women who erased Uber [apps] from their phones last night. . . . They really stepped over a line,” said Katherine Losse, a former Facebook employee who wrote about that company’s early days in the 2012 book “The Boy Kings.”
Yet Losse and others said privacy issues go far beyond Uber. Days after being hired as Facebook’s 51st employee in 2005, she was given a master password that she said allowed her to see any information users typed into their Facebook pages. (Facebook has instituted more rigorous privacy controls since, it has said.)
Such incidents occasionally have burst into public view, and they are not limited to tech companies. Google in 2010 fired an engineer after he reportedly spied on several teens using company services. Walgreens has been battling a $1.4 million fine for a violation federal privacy laws after a pharmacist in Indianapolis showed private prescription records to her husband, who once had dated the patient, according to news reports.
In the public sphere, several State Department employees inappropriately viewed Barack Obama’s passport records in 2008 when he was running for president.
“In a time when our data ends up in databases, people can use it for their own prurient interests,” said Christopher Soghoian, principal technologist for the American Civil Liberties Union. “Time and time again, people do it.”
Soghoian said that while he was a graduate student — and before he worked for the ACLU — an official with a major technology company once threatened him while he was working to publicize a privacy problem with its service, which collected extensive personal information on users. “If you keep doing this stuff,” the official said, according to Soghoian, “they will dig up stuff on you and try to destroy you.”
Federal law provides little protection should a company decide to deploy users’ information against them. Though the Federal Trade Commission has cracked down on companies that violate their own representations about how they handle data, they have wide latitude so long as they comply with the privacy policies written by company lawyers.
In March, for example, Microsoft revealed that it had searched a user’s Hotmail e-mail account to find an alleged leaker of its corporate secrets. Microsoft initially said that its policies allowed it to “protect our customers and the security and integrity of our products,” but later, amid criticism, it said it would in future cases refer allegations to authorities instead of conducting its own searches of user accounts.
Uber, which connects riders with available drivers through smartphone apps, has quickly grown from a start-up to a company worth $18 billion and operating in 46 countries. Yet the company, like many in the tech industry, has struggled with privacy issues.
Entrepreneur and writer Peter Sims reported in a September blog post that the company displayed his location in an Uber vehicle to the crowd at a 2011 launch party for the service in Chicago. He learned of this after receiving a text from an attendee detailing his exact location.
In Uber’s “Rides of Glory” blog post from 2012, the company published maps highlighting the neighborhoods where residents most often participated in “brief overnight weekend stays.” And while the identities of individual users were “blind” — meaning not personally identifiable — the Uber official studied the gender breakdown to conclude that when a higher ratio of men use the car service, there are more such brief visits in a neighborhood.
Ron Linton, chairman of the D.C. Taxicab Commission, which has battled with Uber over a range of issues, says the company uses data to gain a competitive advantage over traditional cab drivers. “The greater part of their business plan is that they’re going to amass the greatest database of consumer habits that the world has ever seen,” he said.


http://www.washingtonpost.com/business/technology/uber-executive-stirs-up-privacy-controversy/2014/11/18/d0607836-6f61-11e4-ad12-3734c461eab6_story.html

Monday, October 13, 2014

All One People

All One People  --



Za Ondekoza - Big drums!!!!!!!



       These are stickers from Za Ondekoza - got the stickers at a performance in western Massachusetts during the 1980s.

You Call It Procrastination, I Say I Am Increasing My Productivity

      Some are know to say "It is all how you see it"..... "in the eyes of the beholder"... the cultural lenses we all look through. We are all busy and never have enough time. Or so we make ourselves believe?
      A prominent man in my life often admonishes others to "Stop and smell the roses!". He says it has worked for him and he is over 90!

How to Stop Time

Monday, August 18, 2014

Less Government - Who Is Watching What You Eat?


Less government......... corporations are watching what I eat much more than the government.

Food additives on the rise as FDA scrutiny wanes

August 17, 2014 at 10:08 PM

The explosion of new food additives coupled with an easing of oversight requirements is allowing manufacturers to avoid the scrutiny of the Food and Drug Administration, which is responsible for ensuring the safety of chemicals streaming into the food supply.
And in hundreds of cases, the FDA doesn’t even know of the existence of new additives, which can include chemical preservatives, flavorings and thickening agents, records and interviews show.
“We simply do not have the information to vouch for the safety of many of these chemicals,” said Michael Taylor, the FDA’s deputy commissioner for food.
The FDA has received thousands of consumer complaints about additives in recent years, saying certain substances seem to trigger asthmatic attacks, serious bouts of vomiting, intestinal-tract disorders and other health problems.
At a pace far faster than in previous years, companies are adding secret ingredients to everything from energy drinks to granola bars. But the more widespread concern among food-safety advocates and some federal regulators is the quickening trend of companies opting for an expedited certification process to a degree never intended when it was established 17 years ago to, in part, help businesses.
A voluntary certification system has nearly replaced one that relied on a more formal, time-consuming review — where the FDA, rather than companies, made the final determination on what is safe. The result is that consumers have little way of being certain that the food products they buy won’t harm them.
“We aren’t saying we have a public health crisis,” Taylor said. “But we do have questions about whether we can do what people expect of us.”
In the five decades since Congress gave the FDA responsibility for ensuring the safety of additives in the food supply, the number has spiked from 800 to more than 9,000, ranging from common substances such as salt to new green-tea extracts. This increase has been driven largely by demand from busy Americans, who get more than half their daily meals from processed foods, according to government and industry records.
Within the past six months, top officials at the FDA and in the food industry have acknowledged that new steps must be taken to better account for the additives proliferating in the food supply. The Center for Food Safety, an advocacy group, has responded more aggressively; it sued the FDA this year, saying the agency has abdicated its oversight of the additives approval process. The Grocery Manufacturers Association also provided seed money this spring to create a research center at Michigan State University to deal with the rising concerns over additives.
For new, novel ingredients — or when approved additives are used in new ways — the law says companies should seek formal FDA approval, which must be based on rigorous research proving the additive is safe. The agency uses the phrase “food additive,” in a narrow legal sense, to apply to substances that get this approval.
But many other additives are common food ingredients — vinegar is considered a classic example. The law allows manufacturers to certify, based on research, that such ingredients are already Generally Recognized as Safe, or GRAS.
For both types of additives, FDA scientists initially conducted detailed reviews of the company’s research. The agency also published its own evaluation of that research in the Federal Register.
This oversight system shifted dramatically in 1997. In response to a shortage of staff members and complaints from industry that the process was too cumbersome and did not improve food safety, the FDA proposed new rules. The agency told companies that were going the GRAS route — which turned a years-long process into one of months — that they no longer would have to submit their research and raw data. The companies can share just a summary of their findings with the agency.
In part, FDA officials hoped that by streamlining the GRAS notification process, companies that previously avoided informing the agency of new additives would be encouraged to keep the government in the loop, current and former agency officials said.
The changes didn’t work out as planned.
For starters, most additives continued to debut without the FDA being notified.
Moreover, companies that did choose to go through the FDA oversight process largely abandoned the formal approval route, opting instead for the new, cursory GRAS process, even for additives that could be considered new and novel, according to agency documents and an analysis of those records by the Natural Resources Defense Council.
“They created a side door,” said Tom Neltner, a chemical engineer with the NRDC who has co-authored six academic articles about the FDA additives process over the past four years.
An average of only two additive petitions seeking formal approval are filed annually by food and chemical companies, while the agency receives dozens of GRAS notifications, according to an NRDC analysis of FDA data. Hundreds of other food chemicals and ingredients have been introduced without notifying the FDA at all, according to agency officials, trade journals and food safety groups.
FDA officials, food safety advocates and the food industry all agree there are problems. There are too many cases in which the agency is not notified of new additives or the science remains secret. But there’s no consensus about how to fix the system.
Industry trade groups say that the additives in today’s foods do not pose a public safety risk, but most agree improvements for better tracking and oversight are needed.
“It’s the right time to take a step back,” said Leon Bruner, the Grocery Manufacturers Association’s chief science officer. “There are problems with transparency. How can we be sure that the FDA is aware of ingredients?”
Safety claims not evaluated
When the manufacturer of a vegetarian line of foods called Quorn first approached the FDA in 1986, the company asked that the agency give formal additive approval for a protein-rich fungus the company makes in large fermentation vats.
Marlow Foods dubbed its new fungal ingredient “mycoprotein.”
Fifteen years passed without the FDA moving on the petition. Internal FDA documents, obtained through a Freedom of Information Act request, show no sign of the agency evaluating the safety claims made in the petition. Because the FDA declined interview requests about Quorn products, it is unclear why the petition sat for so long.
After the long delay and without withdrawing the original petition, Marlow filed a GRAS notification with the FDA in 2001, saying the firm had hired a group of experts who had determined that mycoprotein was safe. Under the rules, the notification did not — nor did it have to — cite every study the company had conducted.
A study that was not mentioned was an unpublished “large scale volunteer trial” from the late 1970s. During the trial, nearly 5 percent of the 200 participants reported feeling ill after eating several “test meals,” according to the study, which was obtained by The Washington Post. Four had “more severe reactions,” including two who started to “vomit violently,” another who became “violently sick” and another who “experienced nausea and vomiting” after eating Quorn products that contain mycoprotein. The study says that the “reactions” could have been caused by a response to mycoprotein.
In a prepared statement, Quorn said the study had been shared with the FDA but was not cited in the GRAS submission because “it was a small study and at that time nearly 25 years old and more recent data was relevant and important to the submission.” The statement also said “many research studies” had been undertaken, and all were shared with the FDA and other regulators.
Once Marlow filed its GRAS notification, the FDA acted quickly. Within six weeks, the FDA signed off on it, using its standard language, noting it was not vouching for the safety of mycoprotein and that it was the “continuing responsibility of Marlow to ensure that food ingredients that the firm markets are safe.”
Within months, the Center for Science in the Public Interest (CSPI) began alerting the FDA to complaints from consumers in the United States and Britain, where the products have been sold since 1985.
“They said they broke out in hives and had breathing difficulties — anaphylactic reactions,” said Michael Jacobson, the group’s executive director. “The GI episodes they described were violent. They would vomit so hard it could break the blood vessels in their eyes.”
Independent researchers also published three papers in academic journals, between 2003 and 2009, describing severe and even life-threatening allergic reactions to mycoprotein.
The FDA ultimately contacted hundreds of people that the advocacy center sent their way. In 2012, the agency wrote to the group agreeing that “individuals may experience adverse reactions” to Quorn products and that a “food allergy cannot be ruled out.” However, FDA officials said they believed “most of these reactions are due to non-life threatening food intolerance.”
The FDA said it would not challenge Marlow’s GRAS findings.
The CSPI said the FDA treated the concerns as an inconvenience more than a safety concern. It said the agency, at a minimum, should have issued a public warning to people who could be allergic or intolerant, or mandate warning labels. FDA officials strongly disagreed with this characterization, documents show.
In a statement to The Post, Marlow Foods said the fungal-based ingredient in its products is a “natural protein” that is “harvested and fermented in a similar way to beer, yeast or yogurt,” adding that claims that Quorn is unsafe “have been proven inaccurate and lack scientific credibility.” However, the company acknowledges on its Web site that some consumers may have a “true allergic reaction” to its products.
Bypassing the FDA
Companies often bypass the FDA altogether. Under the rules, companies may make their own GRAS determination. Sharing it with the agency and getting it to sign off is voluntary.
In 2007, Japan-based Kao Corp. tried to get the FDA to sign off on its GRAS determination for its extract containing the chemical Epigallocatechin-3-gallate (EGCG). The company planned to promote its qualities as an antioxidant and possible fat-burner in a line of diet and sports drinks, according to FDA e-mails obtained by the Natural Resources Defense Council through a Freedom of Information Act request.
But the FDA toxicologists first asked Kao to address the findings of more than a dozen scientific studies, including one that showed it could induce “toxicity in the liver, kidneys and intestine.” Another showed it could produce “defects in the brain and heart.” And still another said it may “contribute to infant leukemia,” the FDA e-mails show.
FDA told Kao Corp. to go back to the drawing board. Instead, in 2008, it withdrew its notification. Kao spokeswoman Billie Cole said the company believes its products, which are marketed in Japan, are healthy and safe.
Three years later, another company, Iowa-based Kemin, took out advertisements in trade publications, announcing its green-tea powder containing EGCG was Generally Recognized as Safe. Kemin did not share its GRAS findings with the agency.
The company began marketing the substance to the food and beverage industry for use in “cereal, nutrition and energy bars, soft drinks, sports and isotonic drinks, energy beverages, fruit and vegetable juices, meal replacement and soft candies.”
In a prepared statement, Anita Norian, president of Kemin’s human nutrition and health division, said the product is safe and that the company chose “not to participate in the FDA’s voluntary GRAS determination notification process.” Norian said to do so would potentially undermine the company’s work, allowing other firms to discover “proprietary” information about its product.
This is the opposite of what the overight law intended, the FDA’s Taylor said. Although informing the FDA is voluntary, he said, the law was meant to increase public scrutiny of additive safety by encouraging companies to publish their science in academic journals.
“The assessments need to be based on publicly available information where there is agreement among scientists,” he said. “It has got to be more than three employees in a room looking at information that is only available to them.”
Proliferation taking a toll?
Even when the FDA approves a new additive or signs off on a company’s GRAS determination, a safe ingredient can turn dangerous if its use becomes more widespread than the agency envisioned. And under the rules, the agency has little way of monitoring this threat after the initial introduction of the additive, called “post-market.”
“We do not know the volume of particular chemicals that are going into the food supply so we can diagnose trends,” Taylor said. “We do not know what is going on post-market.”
During the initial review, the FDA sets limits for how much of a chemical or ingredient can be used in a particular product. But the cumulative consumption can soar as the additive is used in more and more types of food and beverages.
This is what happened with caffeine. In 1959, the FDA approved it as GRAS, allowing soft drink manufacturers to add it to their products. But now food manufacturers are loading caffeine into energy drinks, maple syrup, jelly beans and marshmallows.
And what happened with caffeine is now taking place with lesser-known additives.
Carrageenan, extracted from red seaweed, was one of the first substances that the agency recognized as GRAS. The additive is a stabilizer that can help preserve the structure of foods and beverages and is used in products such as evaporated milk.
But as processed foods began to take off, and a demand for low-fat and tasty vegan processed foods became more popular, so did the use of carrageenan. A drop of it in a package of reduced-fat deli meat, a bundle of vegan cheese, a bottle of kefir or a carton of almond milk can keep ingredients blended together and give products a pleasant texture.
Companies sought and secured the FDA’s approval for its use as a food additive for a wider variety of functions — including as a thickener and an emulsifier, which keeps ingredients bound together. That approval further restricted the type of red seaweed that could be used as the source.
Scientists working for the carrageenan industry say the additive is safe.
“When it’s bound to food protein, it cannot interact with the cells; it can’t interact with the intestinal wall,” said James McKim, president of the toxicological research firm CeeTox, who was recently hired as a consultant to the carrageenan trade group, Marinalg. “It runs right through the animals.”
But doctors say the proliferation of carrageenan in the food supply is taking a mounting toll on health. As its uses have multiplied, so have gastrointestinal disorders such as diverticulitis, irritable bowel syndrome and Crohn’s disease, according to some doctors who specialize in treating patients with gastrointestinal tract problems.
Joanne Tobacman, a University of Chicago physician and professor, asked the FDA in 2008 to examine the additive’s safety, submitting five of her own studies concluding that carrageenan can cause inflammatory bowel disease and diabetes. The studies were financed with grants from the federal government.
The FDA denied her petition, citing several other industry-funded studies that contradicted her findings.
Melvyn Grovit, a clinical nutritionist who treats children with Crohn’s disease, said he started advising his clients to remove carregeenan from their diets with great success after reading Tobacman’s research.
“I’ve given up on the FDA protecting the public; they are protecting businesses,” said Grovit, who also has Crohn’s disease. “The only reason for its presence in so many food products today is that it’s cheap and it makes food processing easy.”
Kimberly Kindy is a government accountability reporter at The Washington Post.


http://www.washingtonpost.com/national/food-additives-on-the-rise-as-fda-scrutiny-wanes/2014/08/17/828e9bf8-1cb2-11e4-ab7b-696c295ddfd1_story.html?tid=trending_strip_6