In the summer of 2008 I was able to go to Maine for a few days. My family travels on it's belly, looking for good food items.
Never mind my general aversion to shell fish and the biological relationship between lobsters and roaches, a major part of the Maine message is just such creatures: lobster (yes, related to roaches), clams, and mussels as well as an extraordinary selection of fresh (and kosher) fish.
So some eating spots that endeared themselves to us:
Cod End - Tenant Harbor
http://www.codend.com/
Dip Net - Port Clyde / Port Clyde Seafood Company, Camden
http://portclydeseafoodco.com/
Robinson's Wharf Southport Island, Boothbay Harbor
http://www.robinsons-wharf.com/index.html
Tuesday, August 3, 2010
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