The Fat Drug
IF
you walk into a farm-supply store today, you’re likely to find a bag of
antibiotic powder that claims to boost the growth of poultry and
livestock. That’s because decades of agricultural research has shown
that antibiotics seem to flip a switch in young animals’ bodies, helping
them pack on pounds. Manufacturers brag about the miraculous effects of
feeding antibiotics to chicks and nursing calves. Dusty agricultural
journals attest to the ways in which the drugs can act like a kind of
superfood to produce cheap meat.
But
what if that meat is us? Recently, a group of medical investigators
have begun to wonder whether antibiotics might cause the same growth
promotion in humans. New evidence shows that America’s obesity epidemic
may be connected to our high consumption of these drugs. But before we
get to those findings, it’s helpful to start at the beginning, in 1948,
when the wonder drugs were new — and big was beautiful.
That
year, a biochemist named Thomas H. Jukes marveled at a pinch of golden
powder in a vial. It was a new antibiotic named Aureomycin, and Mr.
Jukes and his colleagues at Lederle Laboratories suspected that it would
become a blockbuster, lifesaving drug. But they hoped to find other
ways to profit from the powder as well. At the time, Lederle scientists
had been searching for a food additive for farm animals, and Mr. Jukes
believed that Aureomycin could be it. After raising chicks on
Aureomycin-laced food and on ordinary mash, he found that the
antibiotics did boost the chicks’ growth; some of them grew to weigh
twice as much as the ones in the control group.
Mr.
Jukes wanted more Aureomycin, but his bosses cut him off because the
drug was in such high demand to treat human illnesses. So he hit on a
novel solution. He picked through the laboratory’s dump to recover the
slurry left over after the manufacture of the drug. He and his
colleagues used those leftovers to carry on their experiments, now on
pigs, sheep and cows. All of the animals gained weight. Trash, it turned
out, could be transformed into meat.
You
may be wondering whether it occurred to anyone back then that the
powders would have the same effect on the human body. In fact, a number
of scientists believed that antibiotics could stimulate growth in
children. From our contemporary perspective, here’s where the story gets
really strange: All this growth was regarded as a good thing. It was an
era that celebrated monster-size animals, fat babies and big men. In
1955, a crowd gathered in a hotel ballroom to watch as feed salesmen
climbed onto a scale; the men were competing to see who could gain the
most weight in four months, in imitation of the cattle and hogs that ate
their antibiotic-laced food. Pfizer sponsored the competition.
In
1954, Alexander Fleming — the Scottish biologist who discovered
penicillin — visited the University of Minnesota. His American hosts
proudly informed him that by feeding antibiotics to hogs, farmers had
already saved millions of dollars in slop. But Fleming seemed disturbed
by the thought of applying that logic to humans. “I can’t predict that
feeding penicillin to babies will do society much good,” he said.
“Making people larger might do more harm than good.”
Nonetheless,
experiments were then being conducted on humans. In the 1950s, a team
of scientists fed a steady diet of antibiotics to schoolchildren in
Guatemala for more than a year,while Charles H. Carter, a doctor in
Florida, tried a similar regimen on mentally disabled kids. Could the
children, like the farm animals, grow larger? Yes, they could.
Mr.
Jukes summarized Dr. Carter’s research in a monograph on nutrition and
antibiotics: “Carter carried out a prolonged investigation of a study of
the effects of administering 75 mg of chlortetracycline” — the chemical
name for Aureomycin — “twice daily to mentally defective children for
periods of up to three years at the Florida Farm Colony. The children
were mentally deficient spastic cases and were almost entirely
helpless,” he wrote. “The average yearly gain in weight for the
supplemented group was 6.5 lb while the control group averaged 1.9 lb in
yearly weight gain.”
Researchers
also tried this out in a study of Navy recruits. “Nutritional effects
of antibiotics have been noted for some time” in farm animals, the
authors of the 1954 study wrote. But “to date there have been few
studies of the nutritional effects in humans, and what little evidence
is available is largely concerned with young children. The present
report seems of interest, therefore, because of the results obtained in a
controlled observation of several hundred young American males.” The
Navy men who took a dose of antibiotics every morning for seven weeks
gained more weight, on average, than the control group.
MEANWHILE,
in agricultural circles, word of the miracle spread fast. Jay C. Hormel
described imaginative experiments in livestock production to his
company’s stockholders in 1951; soon the company began its own research.
Hormel scientists cut baby piglets out of their mothers’ bellies and
raised them in isolation, pumping them with food and antibiotics. And
yes, this did make the pigs fatter.
Farms
clamored for antibiotic slurry from drug companies, which was trucked
directly to them in tanks. By 1954, Eli Lilly & Company had created
an antibiotic feed additive for farm animals, as “an aid to digestion.”
It was so much more than that. The drug-laced feeds allowed farmers to
keep their animals indoors — because in addition to becoming meatier,
the animals now could subsist in filthy conditions. The stage was set
for the factory farm.
And
yet, scientists still could not explain the mystery of antibiotics and
weight gain. Nor did they try, really. According to Luis Caetano M.
Antunes, a public health researcher at the Oswaldo Cruz Foundation in
Brazil, the attitude was, “Who cares how it’s working?” Over the next
few decades, while farms kept buying up antibiotics, the medical world
largely lost interest in their fattening effects, and moved on.
In
the last decade, however, scrutiny of antibiotics has increased.
Overuse of the drugs has led to the rise of antibiotic-resistant strains
of bacteria — salmonella in factory farms and staph infections in
hospitals. Researchers have also begun to suspect that it may shed light
on the obesity epidemic.
In
2002 Americans were about an inch taller and 24 pounds heavier than
they were in the 1960s, and more than a third are now classified as
obese. Of course, diet and lifestyle are prime culprits. But some
scientists wonder whether there could be other reasons for this
staggering transformation of the American body. Antibiotics might be the
X factor — or one of them.
Martin
J. Blaser, the director of the Human Microbiome Program and a professor
of medicine and microbiology at New York University, is exploring that
mystery. In 1980, he was the salmonella surveillance officer for the
Centers for Disease Control and Prevention, going to farms to
investigate outbreaks. He remembers marveling at the amount of
antibiotic powder that farmers poured into feed. “I began to think, what
is the meaning of this?” he told me.
Of
course, while farm animals often eat a significant dose of antibiotics
in food, the situation is different for human beings. By the time most
meat reaches our table, it contains little or no antibiotics. So we
receive our greatest exposure in the pills we take, rather than the food
we eat. American kids are prescribed on average about one course of
antibiotics every year, often for ear and chest infections. Could these
intermittent high doses affect our metabolism?
To
find out, Dr. Blaser and his colleagues have spent years studying the
effects of antibiotics on the growth of baby mice. In one experiment,
his lab raised mice on both high-calorie food and antibiotics. “As we
all know, our children’s diets have gotten a lot richer in recent
decades,” he writes in a book, “Missing Microbes,” due out in April. At
the same time, American children often are prescribed antibiotics. What
happens when chocolate doughnuts mix with penicillin?
The
results of the study were dramatic, particularly in female mice: They
gained about twice as much body fat as the control-group mice who ate
the same food. “For the female mice, the antibiotic exposure was the
switch that converted more of those extra calories in the diet to fat,
while the males grew more in terms of both muscle and fat,” Dr. Blaser
writes. “The observations are consistent with the idea that the modern
high-calorie diet alone is insufficient to explain the obesity epidemic
and that antibiotics could be contributing.”
The
Blaser lab also investigates whether antibiotics may be changing the
animals’ microbiome — the trillions of bacteria that live inside their
guts. These bacteria seem to play a role in all sorts of immune
responses, and, crucially, in digesting food, making nutrients and
maintaining a healthy weight. And antibiotics can kill them off: One
recent study found that taking the antibiotic ciprofloxacin decimated
entire populations of certain bugs in some patients’ digestive tracts —
bacteria they might have been born with.
Until
recently, scientists simply had no way to identify and sort these
trillions of bacteria. But thanks to a new technique called
high-throughput sequencing, we can now examine bacterial populations
inside people. According to Ilseung Cho, a gastroenterologist who works
with the Blaser lab, researchers are learning so much about the gut bugs
that it is sometimes difficult to make sense of the blizzard of
revelations. “Interpreting the volume of data being generated is as much
a challenge as the scientific questions we are interested in asking,”
he said.
Investigators
are beginning to piece together a story about how gut bacteria shapes
each life, beginning at birth, when infants are anointed with
populations from their mothers’ microbiomes. Babies who are born by
cesarean and never make that trip through the birth canal apparently
never receive some key bugs from their mothers — possibly including
those that help to maintain a healthy body weight. Children born by
C-section are more likely to be obese in later life.
By
the time we reach adulthood, we have developed our own distinct
menagerie of bacteria. In fact, it doesn’t always make sense to speak of
us and them. You are the condo that your bugs helped to build and
design. The bugs redecorate you every day. They turn the thermostat up
and down, and bang on your pipes.
In
the Blaser lab and elsewhere, scientists are racing to take a census of
the bugs in the human gut and — even more difficult — to figure out
what effects they have on us. What if we could identify which species
minimize the risk of diabetes, or confer protection against obesity? And
what if we could figure out how to protect these crucial bacteria from
antibiotics, or replace them after they’re killed off?
The
results could represent an entirely new pharmacopoeia, drugs beyond our
wildest dreams: Think of them as “anti-antibiotics.” Instead of
destroying bugs, these new medicines would implant creatures inside us,
like more sophisticated probiotics.
Dr.
Cho looks forward to this new era of medicine. “I could say, ‘All
right, I know that you’re at risk for developing colon cancer, and I can
decrease that risk by giving you this bacteria and altering your
microbiome.’ That would be amazing. We could prevent certain diseases
before they happened.”
Until
then, it’s hard for him to know what to tell his patients. We know that
antibiotics change us, but we still don’t know what to do about it.
“It’s still too early to draw definitive conclusions,” Dr. Cho said.
“And antibiotics remain a valuable resource that physicians use to fight
infections.”
When
I spoke to Mr. Antunes, the public health researcher in Brazil, he told
me that his young daughter had just suffered through several bouts of
ear infections. “It’s a no-brainer. You have to give her antibiotics.”
And yet, he worried about how these drugs might affect her in years to
come.
It
has become common to chide doctors and patients for overusing
antibiotics, but when the baby is wailing or you’re burning with fever,
it’s hard to know what to do. While researchers work to unravel the
connections between antibiotics and weight gain, they should also put
their minds toward reducing the unnecessary use of antibiotics. One way
to do that would be to provide patients with affordable tests that give
immediate feedback about what kind of infection has taken hold in their
body. Such tools, like a new kind of blood test, are now in development
and could help to eliminate the “just in case” prescribing of
antibiotics.
In
the meantime, we are faced with the legacy of these drugs — the
possibility that they have affected our size and shape, and made us
different people.
Pagan Kennedy is a frequent contributor to The New York Times Magazine who is working on a book about the science of invention.
A version of this op-ed appears in print on March 9, 2014, on page SR1 of the New York edition with the headline: The Fat Drug.
http://www.nytimes.com/2014/03/09/opinion/sunday/the-fat-drug.html?action=click&module=Search®ion=searchResults%230&version=&url=http%3A%2F%2Fquery.nytimes.com%2Fsearch%2Fsitesearch%2F%3Faction%3Dclick%26region%3DMasthead%26pgtype%3DHomepage%26module%3DSearchSubmit%26contentCollection%3DHomepage%26t%3Dqry740%23%2Fbut%2520what%2520if%2520that%2520meat%2520is%2520us%3F
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